Stir-fried Chef Position Vacant @ Kiama Vietnamese Restaurant

Hanoi on Manning is looking for a creative, passionate, and enthusiastic stir-fried chef to join our kitchen team.

What we are looking for: a stir-fried chef with a minimum of 2 years of experience in a Vietnamese restaurant with a good understanding of Hanoi-style food marinade, ingredients, and cooking; a team player with good communication skills and the ability to work in a busy environment.

You will need to:

• Preparing the food for cooking, including making sauces for stir-frying dishes

• Reviewing our menus, doing inventory and ordering

• Ensuring standard portions and consistency of the quality of our dishes

• Collaborating with management in monitoring food and staff costs

• Maintaining a clean and safe working environment and keeping hygiene practices in the kitchen

This position is full-time with pay starting from $30 an hour plus superannuation and 4 weeks of paid holiday a year. Working hours are flexible and can be negotiated to suit your work-life balance.

Please forward your CV to Mark Fowler at hanoi.on.manning@outlook.com